View Organic Chicken Necks And Backs US. I'm 64 and have grown up eating chicken necks and backs both fried, and in chicken and dumplings. Organic necks and backs are affordable.
I usually make stock from roasted chicken carcasses, using 1 per pot.
Chicken backs and chicken necks (and feet) rock, but get them from a reputable chicken farmer. The chicken necks came fast and were the perfect zeroah for our 5 individual seder plates. Tilt the head slightly back. I usually make stock from roasted chicken carcasses, using 1 per pot.